Lee Won-il's Naengjeyuk (Cold Pork)

Name: Lee Won-il's Naengjeyuk (Cold Pork)
Cook time: 60 min
Total time: 60 min
Yield: 3 servings
Cuisine: Korean
Ingredients: pork shoulder (whole piece) 1kg; water 3L; seasoned salt 1 tbsp; MSG 1 tsp; sugar 2 tbsp; black pepper 0.5 tsp

A fail-proof recipe for chewy cold pork using a pressure cooker, controlling the heat and steaming time.

1 hr Difficulty Normal Meat & mains Naengjeyuk collection

Main ingredients

pork shoulder seasoned salt MSG sugar black pepper

Shop ingredients on Coupang(Ad)

pork shoulder seasoned salt MSG sugar black pepper

Jung Ho-young's Cold Pork

Boiled using residual heat after turning off the flame, this simple cold pork is moist, chilled, and has a delightful chewy texture.

1 hr 10 minEasyMeat & mains

pork shoulder (with skin)green oniongreen chili peppersoy sauceminced garlic

meat dishdrink companionsimple recipe

Sung Si Kyung's Naengjeyuk (Cold Pressed Pork)

Boiled pork shoulder tightly wrapped in plastic wrap, pressed, and refrigerated to achieve a chewy texture, served cold.

1 hr 20 minEasyMeat & mains

pork shoulderdoenjang (Korean soybean paste)MSG

rice thief (perfect with rice)guest-worthy dishmeat dish

Detailed recipe

Quick recipe

Cooking tips

If you don't have a pressure cooker, use a regular pot but increase cooking time by 2-3 times depending on the heat level.
Make sure to let the meat rest and then fully chill in the fridge so it contracts and can be sliced into thin, beautiful pieces.

Recommended for

Those who want to enjoy chewy, cold pork like from a specialty restaurant at home.
Anyone looking to learn a foolproof method for cooking meat in a pressure cooker.

This Man's Cook Doubanjiang Sizzling Pork Stir-Fry

Marinated inexpensive pork cuts become tender, then stir-fried to perfection with doubanjiang and oyster sauce for an intense, spicy-savory umami flavor.

45 minNormalMeat & mains

pork for stir-frysojusugarminced garlicblack pepper

rice killermeat dishspicy dish

Ttukdak Hyung's Chewy Pork Belly Stir-fry

A stir-fried pork dish with a smoky flavor, made by stir-frying a special cut of pork neck with a crunchy and chewy texture over high heat without any liquid.

15 minNormalMeat & mains

Chewy pork bellySoy sauceGreen onionOnionCarrot

meat dishwok hei flavorrice-friendly

Ttukdak Hyung's Driver's Restaurant-Style Spicy Stir-Fried Pork

A hearty driver's restaurant-style spicy stir-fried pork made by stir-frying pork belly and vegetables in a spicy chili seasoning

30 minNormalMeat & mains

pork bellycabbageonioncarrotlarge green onion

meat dishrice thiefhearty

This Man's Cook's Shiitake Mushroom Jeyuk Bokkeum

A main course featuring pork marinated in soy sauce, generously packed with shiitake mushrooms, delivering a satisfying chewy texture and a rich, spicy-sweet charred flavor

25 minNormalMeat & mains

porkshiitake mushroomsgreen onionchili pepperonion

meat dishrice companiondinner recipe

Lee Won-il's Naengjeyuk (Cold Pork)

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Jung Ho-young's Cold Pork

Sung Si Kyung's Naengjeyuk (Cold Pressed Pork)

Ingredients needed 3 servings

Recipe

Cooking tips

Recommended for

This Man's Cook Doubanjiang Sizzling Pork Stir-Fry

Ttukdak Hyung's Chewy Pork Belly Stir-fry

Ttukdak Hyung's Driver's Restaurant-Style Spicy Stir-Fried Pork

This Man's Cook's Shiitake Mushroom Jeyuk Bokkeum

Lee Won-il's Naengjeyuk (Cold Pork)

Main ingredients 🥩

Tags 🏷️

Shop ingredients on Coupang(Ad)

You might also like

Jung Ho-young's Cold Pork

Sung Si Kyung's Naengjeyuk (Cold Pressed Pork)

Ingredients needed 🛒3 servings

Recipe 🍳

Cooking tips 💡

Recommended for 🙋

This Man's Cook Doubanjiang Sizzling Pork Stir-Fry

Ttukdak Hyung's Chewy Pork Belly Stir-fry

Ttukdak Hyung's Driver's Restaurant-Style Spicy Stir-Fried Pork

This Man's Cook's Shiitake Mushroom Jeyuk Bokkeum

Main ingredients

Tags

Ingredients needed 3 servings

Recipe

Cooking tips

Recommended for