Lee Won-il's Naengjeyuk (Cold Pork)
A fail-proof recipe for chewy cold pork using a pressure cooker, controlling the heat and steaming time.
Ingredients needed 3 servings
Recipe
Cooking tips
- If you don't have a pressure cooker, use a regular pot but increase cooking time by 2-3 times depending on the heat level.
- Make sure to let the meat rest and then fully chill in the fridge so it contracts and can be sliced into thin, beautiful pieces.
Recommended for
- Those who want to enjoy chewy, cold pork like from a specialty restaurant at home.
- Anyone looking to learn a foolproof method for cooking meat in a pressure cooker.
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