Main ingredients
pork shoulder (with skin)green oniongreen chili peppersoy sauceminced garlicred pepper powdervinegarsesame oil
Jung Ho-young's Cold Pork
Boiled using residual heat after turning off the flame, this simple cold pork is moist, chilled, and has a delightful chewy texture.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use pork shoulder with skin (unskinned) to preserve the characteristic chewy texture after refrigeration.
- A slight pink tint visible when cutting the meat is a natural result of low-temperature cooking—completely safe to eat.
- The pungent aroma of green onion and garlic in the sauce effectively balances the richness of the pork.
- Enjoy the dish by wrapping slices in crisp napa cabbage leaves along with the meat, sauce, and shrimp paste for added crunch and flavor.
Recommended for
- Those who want to recreate gourmet pork dishes from famous chefs at home with ease.
- People looking for a clean, refreshing drink companion without standing over the stove in hot weather.
- Individuals eager to experience a chewy, juicy texture different from traditional steamed pork.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Sung Si Kyung's Naengjeyuk (Cold Pressed Pork)
- Lee Won-il's Naengjeyuk (Cold Pork)
- Solo Cooking God Smoky Grilled Pork Stir-Fry
- Baek Jong-won's Scallion Pork Stir-fry
- Imokase's Jeyuk Bokkeum
- Kim Dae-seok's Jeyuk Bokkeum
- Solo Cooking God's Mushroom Jeyuk Bokkeum
- Sung Si-kyung's Spicy Stir-fried Pork
- Yoon Yi-ryeon's Kimchi Jeyuk Bokkeum
- Yeo Kyung-ok's Oyster Sauce Jeyuk Bokkeum
