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19 recipes found.
Kim Dae-seok's Shiitake Mushroom Stir-Fry
A side dish of shiitake mushrooms cooked by steaming in kelp broth instead of frying in oil, preserving a firm, chewy texture and a luxurious sheen from jujube syrup
Solo Cooking God's Rice Paper Cheese Tteokbokki
An unconventional tteokbokki that achieves ultimate chewiness by tightly rolling rice paper instead of wheat or rice cakes, with cheese adding richness.
Kim Dae-seok's Potato Jorim
Potatoes sliced flat, briefly blanched in salted water, then quickly stir-fried to achieve a firm, chewy texture without breaking apart, enhanced with the rich flavor of ketchup
Kim Dae-seok's Lotus Root Braised in Sweet Soy Sauce
Glossy, crisp-yet-chewy braised lotus root seasoned with black sugar, kombu, and ginger.
This Man's Cook's Boiled Potato Stew
A rice side dish made by boiling potatoes whole, then frying them in oil to create a wrinkled skin and chewy interior texture.
Kim Dae-seok's Kimchi Sujebi
A chewy kimchi jajang made by boiling a fermented dough with potato starch and egg in a broth of sour kimchi and dried anchovy-kombu stock
Kim Dae-seok's Eggplant Steamed with Perilla Seed Flour
Thickly sliced eggplants soaked in salt water, drained thoroughly, coated with glutinous rice flour and perilla seed flour, then steamed to create a satisfyingly chewy side dish without any mushiness.
This Man's Cook Cheese Potato Dumplings
A deliciously chewy, savory-sweet snack made by shaping mozzarella cheese-filled cooked potato dough and pan-frying it in a balanced salty-sweet soy sauce glaze.
Kim Dae-seok's Soy-Braised White Soybeans
A soybean side dish that enhances nuttiness by roasting the beans first without soaking, then simmering them to a chewy texture using kelp broth and soy sauce.
This Man's Cook Tofu in Soy Sauce Glaze
Crispy on the outside and soft on the inside, this chewy tofu stew is pan-fried with a light dusting of starch and simmered in a rich, savory-sweet soy sauce glaze infused with subtle ginger aroma.
Kim Dae-seok's Chewy Radish Pancake
Soak radish in salt, then remove moisture using a microwave before coating with potato starch to preserve chewiness—delicious and unique radish pancake
Lee Won-il's Naengjeyuk (Cold Pork)
A fail-proof recipe for chewy cold pork using a pressure cooker, controlling the heat and steaming time.