Aha Bujang's Samgyeop Jeyuk Ssambap

Cooking tips 💡

• When marinating the meat, do not add vegetables at the same time, as they release too much moisture and can ruin the dish; marinate only the meat first.
• Adding a little water at the beginning and simmering ensures the thick pork belly is well-seasoned inside and prevents burning.
• If you have turmeric powder, adding one teaspoon helps remove any off-odors and enhances the flavor.

Recommended for 🙋

• ⭐Those who want to enjoy a deep, glossy, restaurant-style jeyuk stir-fry.
• ⭐Those looking for a hearty pork belly dish that pairs well with abundant ssam vegetables.