Sung Si Kyung's Naengjeyuk (Cold Pressed Pork)

Recipe 🍳

Cooking tips 💡

• Use pork shoulder or pork belly with a good balance of fat and lean meat for a chewy and flavorful result.
• Pressing the pork firmly and refrigerating it ensures the slices hold their shape and have a pleasantly chewy texture.

Recommended for 🙋

• ⭐Those who want to make restaurant-quality chewy and tender naengjeyuk at home.
• ⭐Those looking for an elegant meat dish that can be prepared in advance for entertaining or as a drinking snack.