Sung Si Kyung's Naengjeyuk (Cold Pressed Pork)
Boiled pork shoulder tightly wrapped in plastic wrap, pressed, and refrigerated to achieve a chewy texture, served cold.
Ingredients needed 4 servings
Recipe
Cooking tips
- Use pork shoulder or pork belly with a good balance of fat and lean meat for a chewy and flavorful result.
- Pressing the pork firmly and refrigerating it ensures the slices hold their shape and have a pleasantly chewy texture.
Recommended for
- Those who want to make restaurant-quality chewy and tender naengjeyuk at home.
- Those looking for an elegant meat dish that can be prepared in advance for entertaining or as a drinking snack.
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