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Modu Recipe

Aha Bujang's 5-Minute Marinated Spicy Stir-Fried Pork

Pork hind leg marinated for 5 minutes with gochugaru, mirim, ginger, and a small amount of baking soda instead of gochujang, then aged for a day and stir-fried with water for a moist finish.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The '5-minute recipe' in the video refers to the seasoning preparation time, so for tenderizing effect, actually age in the refrigerator for 24 hours.
  • Dissolving 2.5mL baking soda in 1 tbsp water first helps it coat thin meat more evenly and prevents excess from clumping in one spot.
  • For hind leg, rather than browning by evaporating all moisture, cook by loosening the pieces with water and finish moist to avoid dryness.
  • If using beef seasoning, Miwon can be omitted.

Recommended for

  • Those who want to enjoy inexpensive pork hind leg tender and moist.
  • Those looking for a gochugaru-based spicy stir-fried pork without gochujang.
  • Those who want to shorten seasoning prep and improve texture through a day of aging.

Shop ingredients on Coupang(Ad)

pork hind leggochugarusugarblack pepperbeef seasoningMiwonvinegarmirimminced garlicginger juicesoy saucebaking sodaonion

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