Modu Recipe
Modu Recipe

Lee Jae-hoon's Potato Gnocchi

A potato gnocchi recipe where boiled potatoes are mixed with flour and egg to create a chewy dough, then tossed in a smooth cream sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Pass the potatoes through a sieve while they are still warm to create a smooth dough without lumps.
  • When blanching the dough, if they float to the surface, it means they are fully cooked inside, so remove them immediately.

Recommended for

  • Those who want to enjoy a fancy Italian dish at home.
  • Those who want to try making their own soft and chewy potato gnocchi.
  • Those looking for a menu for special occasions or home parties.

Shop ingredients on Coupang(Ad)

potatobread floureggfresh creamcheesealmond

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