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Modu Recipe

Maeil Matna Pumpkin Gnocchi

Adorable pumpkin-shaped gnocchi made with sweet pumpkin and potato, boiled, pan-seared, and served with a rich pumpkin cream sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Resting the dough at room temperature for about 20 minutes makes it less sticky and easier to shape.
  • Pan-searing the boiled gnocchi gives them a crispy outside and chewy inside.

Recommended for

  • Those who want to prepare a special Western course at home for a special occasion.
  • Those who love the combination of sweet pumpkin and creamy sauce.

Shop ingredients on Coupang(Ad)

sweet pumpkinpotatoall-purpose flourpotato starchoniongarlicunsalted buttermilkheavy creamParmesan cheesepumpkin seedsarugula

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