Fabri's Kimchi Gnocchi
A super simple fusion Italian dish of chewy gnocchi made from truffle potato chips, served with a refreshing dongchimi brine and creamy milk sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- The potato chips are already well-seasoned, so you don't need to add salt to the dough.
- When grilling the gnocchi, avoid flipping too often until the surface is fully crispy, so the shape doesn't break apart.
- If the heat is too high when boiling the dongchimi brine and milk, the sauce may separate, so simmer on medium-low heat.
Recommended for
- Those who love gnocchi but find the process of boiling and kneading potatoes too cumbersome.
- Those curious about the unique refreshing and nutty flavor of a cream sauce made with dongchimi and milk.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Striker Chef Perilla Pesto Spinach Gnocchi
- Maeil Matna Bibim Carrot Gnocchi
- Lee Jae-hoon's Mositteok Tomato Gnocchi
- Maeil Matna Gnocchi Potato Hotteok
- Fabri's Sweet Pumpkin Gnocchi
- Lee Jae-hoon's Pan-Fried Gnocchi
- Seungwoo Dad's Potato Gnocchi
- Striker Chef's Cream Rainbow Gnocchi
- Fabri's Seafood Rosé Gnocchi
- Seonkyoung Longest's Kimchi Pork Pasta
