Maeil Matna Gnocchi Potato Hotteok

Italian gnocchi-style hotteok baked with a creamy mushroom sauce and cheese wrapped in mashed potato dough

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the cream sauce is hot when added to the dough, the dough will become too wet, so make sure the sauce is completely cooled before adding it to the potato dough.
  • Seal the edges thoroughly after filling to prevent the cheese and cream from leaking out during frying.

Recommended for

  • Those who want to enjoy the luxurious taste of creamy mushroom gnocchi as a handheld snack.
  • Those looking for a special home café menu or fusion brunch recipe.

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