Striker Chef's Cream Rainbow Gnocchi

A vibrant and creamy gnocchi topped with rainbow-colored cheese made with food coloring.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Baking potatoes in the oven rather than steaming or boiling removes moisture, preventing a soggy texture and yielding fluffy gnocchi.
  • Do not knead the dough vigorously like bread; gluten will develop and ruin the soft texture. Gently bring it together.

Recommended for

  • Those looking for a visually stunning dish to serve guests.
  • Those who want to enjoy the soft and savory texture of authentic gnocchi.

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