Striker Chef's Cream Rainbow Gnocchi

Cooking tips 💡

• Baking potatoes in the oven rather than steaming or boiling removes moisture, preventing a soggy texture and yielding fluffy gnocchi.
• Do not knead the dough vigorously like bread; gluten will develop and ruin the soft texture. Gently bring it together.

Recommended for 🙋

• ⭐Those looking for a visually stunning dish to serve guests.
• ⭐Those who want to enjoy the soft and savory texture of authentic gnocchi.