Striker Chef's Cream Rainbow Gnocchi

A vibrant and creamy gnocchi topped with rainbow-colored cheese made with food coloring.

🙋 Recommended for

  • Those looking for a visually stunning dish to serve guests
  • Those who want to enjoy the soft and savory texture of authentic gnocchi

Ingredients needed 🛒2 servings

  • 3 potatoes
  • Flour (1/3 of potato weight)
  • 1 egg yolk
  • Salt (a pinch)
  • Pizza cheese (as needed)
  • Food coloring (red, yellow, green, blue, etc.) (a little)
  • 1/2 onion
  • 2 cloves garlic
  • Basil (a little)
  • Black peppercorns (a little)
  • 100ml milk
  • 200ml heavy cream
  • 1 tbsp butter

Recipe 🍳

  1. Bake potatoes in the oven to remove moisture, then peel while hot and press through a sieve.
  2. Add egg yolk and salt to the mashed potatoes, then gradually add flour, gently mixing to form a gnocchi dough without developing gluten.
  3. Roll the dough into long ropes, cut into bite-sized pieces, shape as desired, then boil in salted water until they float.
  4. Divide pizza cheese into portions and mix each with a different food coloring to prepare rainbow cheese.
  5. In a pan, melt butter and sauté chopped onion and garlic. Add heavy cream, milk, black peppercorns, and basil to make the cream sauce.
  6. When the sauce boils, add the cooked gnocchi and simmer. Finally, top with the rainbow cheese and let it melt to finish.
  1. Bake potatoes and press through a sieve.
  2. Mix with flour and egg yolk, gently knead, cut, and boil.
  3. Mix pizza cheese with food coloring to make rainbow cheese.
  4. Sauté onion and garlic in a pan, add cream and milk to make sauce.
  5. Add gnocchi to the sauce and simmer, then top with rainbow cheese.

Cooking tips 💡

  • Baking potatoes in the oven rather than steaming or boiling removes moisture, preventing a soggy texture and yielding fluffy gnocchi.
  • Do not knead the dough vigorously like bread; gluten will develop and ruin the soft texture. Gently bring it together.
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