Lee Jae-hoon's Pan-Fried Gnocchi

Name: Lee Jae-hoon's Pan-Fried Gnocchi
Cook time: 11 min
Total time: 11 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 12 gnocchi; cooking oil, as needed; 1 tbsp tsuyu; 1 tbsp honey; 1 tbsp mustard; black pepper, to taste; Grana Padano cheese powder, to taste; katsuobushi, to taste

A savory beer snack recipe featuring golden pan-fried gnocchi paired with a sweet and salty sauce made from tsuyu and honey.

11 min Difficulty Easy drinking snack

Main ingredients

gnocchi tsuyu honey mustard Grana Padano cheese powder katsuobushi

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gnocchi tsuyu honey mustard Grana Padano cheese powder katsuobushi

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Ingredients needed 1 servings

Recipe

Lightly oil a pan preheated over low heat and place the gnocchi in it.
Roll the gnocchi around to prevent burning and slowly pan-fry until the outside is crispy and golden, then transfer to a plate.
In a pan for the sauce, combine 1 tbsp tsuyu, 1 tbsp honey, 1 tbsp mustard, and a pinch of black pepper, and mix well.
Stir the sauce over low heat and bring to a simmer; once it thickens slightly, turn off the heat.
Pour the finished sweet and salty sauce evenly over the pan-fried gnocchi.
Finish by sprinkling Grana Padano cheese powder and katsuobushi to taste.

Pan-fry the gnocchi until golden and crispy, then place on a plate.
Simmer tsuyu, honey, mustard, and black pepper together to make a thick sweet and salty sauce.
Pour the sauce over the pan-fried gnocchi and top with Grana Padano cheese powder and katsuobushi.

Cooking tips

If frozen gnocchi are cooked over high heat, the outside may burn before the inside cooks through, so pan-fry them slowly over low heat.
The sweet and salty sauce can become too salty if boiled for too long, so once it comes to a brief boil and thickens, adjust the heat and finish.

Recommended for

Those who want to quickly and easily make a unique snack or appetizer using store-bought gnocchi.
Those looking for a savory beer snack with a sweet and salty sauce.

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