Lee Jae-hoon's Pan-Fried Gnocchi
A savory beer snack recipe featuring golden pan-fried gnocchi paired with a sweet and salty sauce made from tsuyu and honey.
Ingredients needed 1 servings
Recipe
Cooking tips
- If frozen gnocchi are cooked over high heat, the outside may burn before the inside cooks through, so pan-fry them slowly over low heat.
- The sweet and salty sauce can become too salty if boiled for too long, so once it comes to a brief boil and thickens, adjust the heat and finish.
Recommended for
- Those who want to quickly and easily make a unique snack or appetizer using store-bought gnocchi.
- Those looking for a savory beer snack with a sweet and salty sauce.
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