Lee Jae-hoon
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Lee Jae-hoon Recipes
41 recipes found.
Lee Jae-hoon's Soybean Sprout Muchim
A crunchy and spicy soybean sprout muchim recipe that adds minced garlic and gochugaru to a basic seasoning formula
Lee Jae-hoon's Sigeumchi Namul
A clean and savory spinach namul recipe that comes together in 5 minutes using a 1:1:1 ratio of salt, sesame oil, and sugar.
Lee Jae-hoon's Aglio e Olio
An authentic aglio e olio made by gently cooking crushed whole garlic over low heat and emulsifying vegetable broth with oil
Lee Jae-hoon's Mositteok Tomato Gnocchi
An Italian fusion dish made in 15 minutes by adding tomato sauce, fresh mozzarella, and basil to chewy mositteok rice cakes
Lee Jae-hoon's Truffle Beef Jjapagetti
A recipe that elevates Jjapagetti with grilled beef and a generous truffle aroma for a luxurious finish.
Lee Jae-hoon's Store-Bought Sauce Pomodoro Pasta
A pomodoro pasta that upgrades store-bought tomato sauce to restaurant quality by infusing it with minced garlic, onion, and fresh basil.
Lee Jae-hoon's Strip Loin Steak
Chef-style steak with arroser-basted strip loin topped with onions glazed in black ginseng balsamic and scamorza cheese, finished with a torch
Lee Jae-hoon's Gorgonzola Truffle Mositteok-gui
Simple wine snack of mositteok grilled golden over low heat, finished with gorgonzola cheese, truffle aroma, and honey
Lee Jae-hoon's Rabokki
A premium rabokki recipe that combines gochujang and ramyun seasoning in anchovy broth for deep umami, finished with cheese for extra richness.
Lee Jae-hoon's Roast Chicken
A Spanish-style roast chicken stuffed with chorizo and chickpea stuffing, roasted at high heat for crispiness and rich flavor
Lee Jae-hoon's Gorgonzola Hanwoo Sirloin Risotto
A deep and rich Gorgonzola Hanwoo sirloin risotto made with the mantecare technique using butter and cheese, without milk or cream.
Lee Jae-hoon's Lobster Ramyun
A premium lobster ramyun that releases the rich umami of lobster tomalley and head into the broth.