Kim Dae-seok's Potato Ongsimi

• potato 5 pieces (800g)
• onion 1/8 piece
• broccoli 40g
• potato starch 5 tablespoons
• pumpkin 1/6 piece
• dried anchovies for broth handful
• kombu 10g
• green onion 1/2 stalk
• minced garlic 1/2 tablespoon
• soy sauce for seasoning 1/2 tablespoon
• salt 1/3 tablespoon

Recipe 🍳

Cooking tips 💡

• Adding a small amount of onion while grating the potatoes helps prevent discoloration, preserving a clean, bright white appearance.
• Do not over-blend the potatoes—stop when small particles remain to preserve the characteristic texture of the potato.
• Finely chopping blanched broccoli adds a delicate green tint to the ongsimi, enhancing both visual appeal and texture.

Recommended for 🙋

• ⭐Those who want to recreate the chewy, refreshing potato ongsimi they used to enjoy at restaurants at home.
• ⭐People seeking a comforting, savory soup with a soothing, rich broth.