Modu Recipe
Modu Recipe

Kim Dae-seok's Potato Ongsimi

Traditional potato ongsimi made with freshly extracted starch from grated potatoes and finely chopped broccoli, resulting in a chewy texture and vibrant green hue.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding a small amount of onion while grating the potatoes helps prevent discoloration, preserving a clean, bright white appearance.
  • Do not over-blend the potatoes—stop when small particles remain to preserve the characteristic texture of the potato.
  • Finely chopping blanched broccoli adds a delicate green tint to the ongsimi, enhancing both visual appeal and texture.

Recommended for

  • Those who want to recreate the chewy, refreshing potato ongsimi they used to enjoy at restaurants at home.
  • People seeking a comforting, savory soup with a soothing, rich broth.

Shop ingredients on Coupang(Ad)

potatoonionbroccolipotato starchpumpkindried anchovies for brothkombugreen onionminced garlicsoy sauce for seasoning

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