Lee Jae-hoon's Mositteok Tomato Gnocchi
An Italian fusion dish made in 15 minutes by adding tomato sauce, fresh mozzarella, and basil to chewy mositteok rice cakes
Ingredients needed 1 servings
Recipe
Cooking tips
- Use a basic tomato sauce without meat to better highlight the mositteok and basil flavors.
- In the video, the rice cakes are blanched first, but if they are already soft enough, you can cook them directly in the tomato sauce.
- Add the fresh mozzarella and basil off the heat to preserve their fresh aroma and texture.
Recommended for
- Those who want to enjoy rice cakes in a new Italian style.
- Those who want to make a quick fusion meal using store-bought tomato sauce.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Lee Jae-hoon's Gorgonzola Truffle Mositteok-gui
- Kim Dae-seok's Cucumber Tomato Salad
- Kim Dae-seok's Tomato Egg Jeon
- This Man's Cook Tomato and Egg Stir-Fry
- Fabri's Peach Tomato Gazpacho
- Seonkyoung Longest Tomato Egg Stir-fry
- Jung Ho-young's Tomato and Egg Stir-Fry
- Solo Cooking God's Tomato Egg Stir-fry
- Yoon Yi-ryeon's Lettuce and Tomato Salad
- This Man's Cook Dried Anchovy Soy Sauce Tomato Scramble
