Eonam Teacher's 10,000-Won Dakbokkeumtang
A budget-friendly dakbokkeumtang that creates a deep, spicy broth using soy sauce, gochugaru, and ssamjang instead of gochujang.
Ingredients needed 3 servings
Recipe
Cooking tips
- When browning the chicken initially, do not stir too often or the juices will escape. Cook for about 3 minutes without touching, as if searing the bottom.
- Using ssamjang instead of gochujang creates a rich, vibrant broth without any heaviness.
- Slice the potatoes 1cm thick so they cook through in 15 minutes and the broth does not become too thick.
Recommended for
- Those who want a spicy, clean dakbokkeumtang without the characteristic heaviness of gochujang.
- Those who want to complete a hearty home-cooked main dish on a budget of around 10,000 won.
- Those who want to achieve deep flavor with a fail-proof seasoning ratio and meat-browning technique.
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