Solo Cooking God's Pork Cutlet Sauce Curry Fried Rice
A flavorful fried rice with scallion oil, scrambled eggs, and curry powder, enhanced with pork cutlet sauce and ketchup for a rich, luxurious taste.
Ingredients needed 1 servings
Recipe
Cooking tips
- The addition of pork cutlet sauce and ketchup balances the bitterness of curry powder and amplifies the umami richness.
- If shrimp is unavailable, feel free to omit it or substitute with bacon or ham—still delicious.
Recommended for
- Those tired of the same old scrambled egg fried rice or curry rice and craving something special.
- Home cooks looking to turn leftover curry powder and sauces into a fancy, quick meal.
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