Ttukdak Hyung's Tofu Menchikatsu Curry Rice

Cooking tips 💡

• Any firm tofu—whether for stew or frying—is suitable as long as it’s not overly soft like silken or soft tofu.
• If deep frying feels heavy, brush the surface generously with oil or spray with cooking spray and bake in an air fryer for a lighter, equally delicious result.
• For deeper curry flavor, cook the onions slowly until they turn a rich caramel color.

Recommended for 🙋

• ⭐Those seeking something more special and refined than regular tofu fritters or donggurangdong.
• ⭐People who want the signature crunch of tonkatsu but prefer a filling that’s light and smooth without stickiness.
• ⭐Parents looking to turn picky eating habits around by offering nutritious, flavorful dishes combining tofu and meat.