Ttukdak Hyung's Tofu Menchikatsu Curry Rice

Ingredients needed 🛒2 servings

• tofu 1 block
• panko flour to taste
• minced pork 200g
• minced green onion 2 tablespoons
• minced garlic 1 tablespoon
• a pinch of salt
• a pinch of pepper
• sesame oil 1 teaspoon
• all-purpose flour to taste
• egg wash 1–2 eggs worth
• breadcrumbs to taste
• butter 1 tablespoon
• onion 1 large
• curry powder 4 tablespoons
• rice 2 bowls
• vegetable oil generously

Recipe 🍳

Cooking tips 💡

• Any firm tofu—whether for stew or frying—is suitable as long as it’s not overly soft like silken or soft tofu.
• If deep frying feels heavy, brush the surface generously with oil or spray with cooking spray and bake in an air fryer for a lighter, equally delicious result.
• For deeper curry flavor, cook the onions slowly until they turn a rich caramel color.

Recommended for 🙋

• ⭐Those seeking something more special and refined than regular tofu fritters or donggurangdong.
• ⭐People who want the signature crunch of tonkatsu but prefer a filling that’s light and smooth without stickiness.
• ⭐Parents looking to turn picky eating habits around by offering nutritious, flavorful dishes combining tofu and meat.