Main ingredients 🥩
mulberrymascarpone cheeselemonapple mintvanilla bean paste
Park Joon-woo's Mulberry Mascarpone Dessert
A sophisticated French-style dessert featuring fresh mulberries paired with a sweetly reduced mulberry compote, served on rich mascarpone cheese.
🙋 Recommended for
- ⭐ Those who want to create a special home cafe dessert using seasonal mulberries
- ⭐ People looking for a simple yet elegant finger food to enjoy with wine or tea time
- ⭐ Individuals aiming to achieve a refined European-style plating with minimal cooking
Ingredients needed 🛒2 servings
- mulberry 200g
- sugar 20g
- mascarpone cheese as needed
- vanilla bean paste (optional) a little
- lemon 1 piece
- apple mint a little
Recipe 🍳
- Rinse the mulberries thoroughly under running water, then drain completely using a sieve.
- Remove the stems by pulling them off with your hands or cutting them cleanly with a knife.
- Place half of the prepared mulberries (100g) in a pot, add 20g sugar and a small amount of vanilla bean paste.
- Cook over high heat until moisture begins to evaporate, then turn off the heat just before the liquid fully reduces and the sauce thickens.
- Once cooled completely, gently mix in the remaining fresh mulberries, being careful not to crush the fruit.
- Spoon generous amounts of smooth mascarpone cheese onto a plate and spread it flat with a spoon.
- Layer the mixed mulberry mixture, including the syrup, generously on top of the cheese.
- Grate only the yellow outer layer of the lemon peel and sprinkle it over the dish, then garnish with apple mint for added visual appeal and aroma.
- Gently simmer half of the cleaned mulberries with sugar and vanilla over low heat, then cool completely.
- Mix the cooled sauce with the remaining fresh mulberries to maintain a pleasant texture.
- Spread mascarpone cheese on a plate, then top with the prepared mulberry mixture, lemon zest, and apple mint.
Cooking tips 💡
- mulberries release juice easily, which can stain cutting boards and hands, so wearing cooking gloves is recommended.
- If using a small pot, monitor the sides closely during high-heat cooking to prevent scorching.
- If mascarpone cheese is unavailable, you can use heavy cream, ricotta cheese, or a vanilla ice cream like Togéther for a delicious alternative dessert.
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