Solo Cooking God's Banana Bread Pie
A super simple dessert where bread is rolled thin, generously filled with sweetly mashed banana and cheese, then pan-fried until golden like a dumpling.
Ingredients needed 1 servings
Recipe
Cooking tips
- Bananas with dark spots are riper, sweeter, and easier to mash, making them ideal for this recipe.
- Adding a tiny amount of salt to the mashed banana enhances the sweetness through contrast.
- Press the edges of the bread firmly and seal well with egg wash to prevent cheese from leaking during cooking.
Recommended for
- Those who want to use up overripe bananas and leftover bread.
- Those who want to make bakery-style pie using only pan-frying, without an oven.
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