Okjubu's Galbi Tang Tomato Stew
A simple yet luxurious stew with deep, rich flavor by combining store-bought galbi tang and tomato sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Use boneless galbi tang for easier eating and a cleaner texture after cooking.
- For extra flavor, dip slightly toasted baguette or bread into the stew broth using an air fryer or skillet.
Recommended for
- Those who want to transform store-bought galbi tang into a unique and sophisticated dish.
- Home cooks seeking a rich, authentic Western-style stew taste without chicken stock.
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