Main ingredients 🥩
Okjubu boneless galbi tangtomato saucepotatocherry tomatoshiitake mushroomonioncarrot
Okjubu's Galbi Tang Tomato Stew
A simple yet luxurious stew with deep, rich flavor by combining store-bought galbi tang and tomato sauce
🙋 Recommended for
- ⭐ Those who want to transform store-bought galbi tang into a unique and sophisticated dish
- ⭐ Home cooks seeking a rich, authentic Western-style stew taste without chicken stock
Ingredients needed 🛒2 servings
- Okjubu boneless galbi tang 1 pack
- tomato sauce 1 bottle (600g)
- potato 2 pieces
- cherry tomato 6~8 pieces
- shiitake mushroom 1 piece
- onion 1 piece
- carrot 1/2 piece
Recipe 🍳
- Cut the prepared potato, cherry tomato, shiitake mushroom, onion, and carrot into bite-sized pieces.
- Place all the chopped vegetables into a deep wok or pot at once.
- Pour the entire bottle of store-bought tomato sauce (600g) evenly over the vegetables.
- Add the Okjubu boneless galbi tang pack directly into the pan, including both meat and broth.
- Stir with a spatula to mix the sauce, broth, and vegetables thoroughly, then turn on the heat.
- Once the broth begins to boil, reduce to medium-low heat and simmer gently until the potatoes and carrots are fully cooked and the broth thickens.
- Serve the finished stew in a bowl and enjoy alongside lightly toasted baguette or bread.
- Dice potato, tomato, mushroom, onion, and carrot into bite-sized pieces.
- Add the diced vegetables and one bottle of tomato sauce to the pot.
- Pour the entire boneless galbi tang pack into the pot.
- Stir well and simmer over medium heat until the broth becomes thick.
- Serve the finished stew in a bowl and enjoy with toasted bread.
Cooking tips 💡
- Use boneless galbi tang for easier eating and a cleaner texture after cooking.
- For extra flavor, dip slightly toasted baguette or bread into the stew broth using an air fryer or skillet.
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