Kim Jin-soon's Tteokgalbi Tomato Stew

A rich, exotic tomato stew made with just store-bought tteokgalbi and tomato juice

Ingredients needed 3 servings

Recipe

Cooking tips

  • If you like it spicy, add Vietnamese chili pepper or peperoncino to balance the sweetness of the juice.
  • If you melt the cheese slightly in the microwave first and then add it, the cheese will stretch more smoothly.

Recommended for

  • Those who want to make a unique home party menu or Western-style dish with frozen tteokgalbi.
  • Those who want to easily make a rich stew using tomato juice.

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