Striker Chef's Pork Belly Tomato Stew Pasta

• 1.5kg Whole pork belly
• Carrot, to taste
• 1 Leek
• 3-4 Shallots
• 3 Tomatoes
• 1 bottle (600g) Store-bought tomato sauce
• 1/2 can Baked beans
• Short pasta (e.g., rigatoni), to taste
• Scallions, to taste
• 1 bottle Water (to rinse sauce bottle)

Recipe 🍳

Cooking tips 💡

• For pork belly with thick fat layers, use medium-low heat instead of high heat to gently render the fat without burning it. This ensures enough flavorful oil is produced to sauté the vegetables deliciously.
• Cutting the stew ingredients into very large pieces ensures they maintain a pleasant texture even after long simmering, truly capturing the essence of a hearty home-style meal.

Recommended for 🙋

• ⭐Those craving a comforting, deeply flavored meat stew to warm them up on a chilly day.
• ⭐Those looking for a large-batch, exotic, and satisfying way to use pork belly beyond simple grilling.