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This Man's Cook Restaurant-Style Bean Sprout Salad

A restaurant-style bean sprout salad that bursts with umami, made by stir-frying blanched bean sprouts with freshly minced garlic using residual heat, then enhanced with dried anchovy sauce and beef dashi.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding chopped garlic directly to hot blanched bean sprouts allows it to slightly cook, eliminating its pungency while preserving its aromatic depth.
  • Using ground sesame seeds instead of whole ones maximizes the nutty flavor and absorbs excess moisture, preventing the dish from becoming soggy.
  • For best texture, prepare bean sprout salad in small batches just before serving—making large quantities ahead of time causes the crispness to diminish.

Recommended for

  • Those looking to upgrade their ordinary homemade bean sprout salad.
  • People who want to recreate the rich, savory side dishes served at meat restaurants or bap shops.
  • Fans of fresh, crunchy salads with vibrant texture.

Shop ingredients on Coupang(Ad)

bean sproutsgarlicgreen oniondried anchovy saucered pepper powdersesame oil

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