Modu Recipe
Modu Recipe

Sung Si-kyung's Tuna Mayo Canapé

A finger food with tuna mayo enhanced by scallions and smoked paprika powder, generously topped with pickled cucumber on butter-toasted bread

Ingredients needed 2 servings

Recipe

Cooking tips

  • Squeeze the tuna oil and cucumber moisture as thoroughly as possible to prevent the bread from becoming soggy over time.
  • Smoked paprika powder neutralizes any fishy smell from the tuna and adds a smoky aroma, elevating the dish's quality.
  • Instead of bread, you can use regular crackers or toasted baguette slices.

Recommended for

  • Those who want to easily make a snack to enjoy with wine or beer at home.
  • Those who need visually appealing finger food for entertaining guests or home parties.
  • Those who want to enjoy the familiar tuna mayo in a new and luxurious way.

Shop ingredients on Coupang(Ad)

breadbuttercucumbercanned tunalarge green onionmayonnaiseminced garlicsmoked paprika powdertruffle oil

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