Sung Si-kyung's Tuna Mayo Canapé

• 3 slices bread
• butter, as needed
• 1/3 cucumber
• 1 can tuna
• 1/2 large green onion
• mayonnaise, generously
• minced garlic, a little
• smoked paprika powder, a little
• sugar, a little
• vinegar, a little
• salt, a little
• gochugaru, a little
• truffle oil, a little

Recipe 🍳

Cooking tips 💡

• Squeeze the tuna oil and cucumber moisture as thoroughly as possible to prevent the bread from becoming soggy over time.
• Smoked paprika powder neutralizes any fishy smell from the tuna and adds a smoky aroma, elevating the dish's quality.
• Instead of bread, you can use regular crackers or toasted baguette slices.

Recommended for 🙋

• ⭐Those who want to easily make a snack to enjoy with wine or beer at home.
• ⭐Those who need visually appealing finger food for entertaining guests or home parties.
• ⭐Those who want to enjoy the familiar tuna mayo in a new and luxurious way.