Kim Milan's Tarte Tatin

Recipe 🍳

Cooking tips 💡

• Use firm, tart apple varieties like Granny Smith or Aori to prevent them from turning mushy when baked.
• Do not stir the sugar while it boils, as this can cause crystallization. Only lightly wipe the edges of the pan while heating.
• If you invert the tart immediately after baking, the apples may collapse. Let it cool for 30 minutes to set, then gently heat only the bottom of the pan with a torch before unmolding.

Recommended for 🙋

• ⭐Those who want to make an authentic French dessert at home with high quality.
• ⭐Those looking for a baking recipe that lets them enjoy the deep flavors of apples and caramel.