Kim Ho-yoon's Striploin Steak
A steak recipe that maximizes the flavor of juices and fat by searing a thick striploin to a crispy exterior and moist interior.
Ingredients needed 1 servings
Recipe
Cooking tips
- Steak meat should be at least 2.5 cm thick to achieve a crispy exterior and moist interior.
- To prevent the meat from directly touching the pan bottom and losing juices, rest it on chopsticks or a rack.
- Black pepper can burn if added while searing, so it's best to sprinkle it at the end after cooking.
Recommended for
- Those who want to perfectly cook a restaurant-quality crispy-outside, moist-inside steak at home.
- Those preparing a premium meat dish for an anniversary or home party.
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