Jung Ho-young's Truffle Ribeye Steak

Recipe 🍳

Cooking tips 💡

• Never cut into the steak immediately after cooking—doing so will cause all the juices to escape. Always rest the meat wrapped in foil for at least 3 minutes to ensure a tender, juicy bite.
• Grilling the tomato and cheese directly in the pan used for the steak allows the rich, savory essence of the meat to infuse into their surfaces, deepening the overall flavor of the garnish.
• When reducing the sauce, avoid high heat—too much heat can burn the soy sauce and result in a bitter taste. Lower the flame to medium-low and gradually incorporate the butter while adjusting the consistency.