Striker Chef's Thai Dressing Sirloin Steak

Cooking tips 💡

• Using persimmons instead of the commonly used tamarind in Thai cuisine makes it easier to obtain and balances the subtle, rich sweetness and acidity.
• To achieve a crispy exterior and lock in juices, sear the meat in a perfectly preheated pan until it lightly smokes.

Recommended for 🙋

• ⭐Those who want to experience the charm of a sour, spicy, and exotic dressing instead of the usual steak sauce.
• ⭐Those who want to succeed in perfectly searing meat at home, with a crispy exterior and moist interior.