Raymon Kim's Wine Sauce Ribeye Steak
A hearty, perfectly grilled Hanwoo ribeye steak served with a classic red wine sauce made by reducing shallots, red wine, Dijon mustard, and cold butter.
Ingredients needed 2 servings
Recipe
Cooking tips
- Always use cold butter when making the wine sauce—this prevents separation and ensures a smooth, glossy emulsion.
- For thicker steaks, extend cooking time or carefully sear the sides to preserve internal juiciness.
- Cherry tomatoes are delicate and prone to bursting; sauté them only briefly at the end to avoid overcooking.
Recommended for
- Those seeking an authentic restaurant-style steak with a deep, rich wine sauce.
- Anyone wanting to serve a sophisticated meat dish on special occasions or celebrations.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Jung Ho-young's Ribeye Steak
- Raymon Kim 3cm Ribeye Steak
- Kim Ho-yoon's Striploin Steak
- Raymon Kim's Texas-Style Ribeye Steak
- Lee Jae-hoon's Strip Loin Steak
- Jung Ho-young's Truffle Ribeye Steak
- Kim Milan Sirloin Steak
- Striker Chef's Thai Dressing Sirloin Steak
- Striker Chef's Red Wine Onion Chutney T-bone Steak
- Sam Kim's Striploin Steak
