Raymon Kim's Wine Sauce Ribeye Steak

Recipe 🍳

Cooking tips 💡

• Always use cold butter when making the wine sauce—this prevents separation and ensures a smooth, glossy emulsion.
• For thicker steaks, extend cooking time or carefully sear the sides to preserve internal juiciness.
• Cherry tomatoes are delicate and prone to bursting; sauté them only briefly at the end to avoid overcooking.