Jung Ho-young's Ribeye Steak

Recipe 🍳

Cooking tips 💡

• Never cook cold beef directly—it won’t conduct heat properly, leaving the center cold. Always bring it to room temperature before cooking.
• Thick-cut steaks require more salt and pepper than you might expect to achieve balanced flavor throughout.
• Never cover the pan while cooking—trapped steam will prevent crispiness and result in steamed meat instead of seared.