Aha Bujang's Kimchi Cream Risotto

Name: Aha Bujang's Kimchi Cream Risotto
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 bowl of cooked rice (210g); 1/2 cup sour kimchi (about 80g); 2 sausages (100g); 50g onion; 1 cheongyang chili pepper; 1 cup milk (200ml); 1 cup fresh cream (200ml); 0.5 tbsp chicken stock; a little cooking oil (or butter); a little black pepper

The crispness of rinsed sour kimchi blends with smooth milk and fresh cream for a clean, non-greasy kimchi cream risotto.

15 min Difficulty Easy Rice bowls Kimchi Cream Risotto collection

Main ingredients

sour kimchisausageonioncheongyang chili peppermilkfresh creamchicken stock

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sour kimchi sausage onion cheongyang chili pepper milk fresh cream chicken stock

Ttukdak Hyung's Kimchi Cream Risotto

A fusion risotto made by stir-frying minced bacon and vegetables, then adding milk, cream, and kimchi sauce to simmer rice.

25 minNormalRice bowls

Olive oilBaconOnionGarlicShiitake mushrooms

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Solo Cooking God's Pork Belly Gochujang Cream Risotto

A unique fusion risotto with crispy grilled pork belly on top of a savory, spicy gochujang kimchi cream sauce over rice.

20 minEasyRice bowls

Pork bellyOnionMinced garlicKimchiFresh cream

Unique dishFusion dishOne-bowl meal

Detailed recipe

Quick recipe

Cooking tips

Rather than scrubbing the kimchi, rinse it just enough to remove the chili powder so that the flavor of aged white kimchi comes through.
If you don't have chicken stock, you can season with beef dashida or seasoned salt instead.
Don't reduce the sauce until it's too dry; turn off the heat while there's still some liquid left so the risotto stays moist.

Recommended for

Those who hesitated to try cream risotto because of its richness.
Those who want to make a unique home party dish with leftover sour kimchi.
Those who want a savory, deep-flavored one-bowl meal using fresh cream and milk.