Aha Bujang's Kimchi Cream Risotto
The crispness of rinsed sour kimchi blends with smooth milk and fresh cream for a clean, non-greasy kimchi cream risotto.
Ingredients needed 1 servings
Recipe
Cooking tips
- Rather than scrubbing the kimchi, rinse it just enough to remove the chili powder so that the flavor of aged white kimchi comes through.
- If you don't have chicken stock, you can season with beef dashida or seasoned salt instead.
- Don't reduce the sauce until it's too dry; turn off the heat while there's still some liquid left so the risotto stays moist.
Recommended for
- Those who hesitated to try cream risotto because of its richness.
- Those who want to make a unique home party dish with leftover sour kimchi.
- Those who want a savory, deep-flavored one-bowl meal using fresh cream and milk.
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