Kim Milan's Pugliese-Style Bombette
Pugliese-style pork rolls made by tightly rolling pork neck with pancetta and cheese, browning in a pan, and finishing moist in the oven
Ingredients needed 2 servings
Recipe
Cooking tips
- If pancetta is hard to find, you can substitute with bacon.
- Instead of caciocavallo, you can use smoked scamorza or thinly sliced mozzarella.
- Placing the rolled meat seam-side down in the pan first helps prevent it from unraveling.
- If using only the oven without a pan, bake at 200°C for at least 15–20 minutes.
- It pairs well with an arugula and cherry tomato salad or thinly shaved Parmigiano Reggiano.
Recommended for
- Those who love moist meat rolls filled with cheese.
- Those looking for a unique meat snack to accompany wine or beer.
- Those who want to recreate Italian street food using a pan and oven.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Raymon Kim's Chop Steak
- Ttukdak Hyung's Fire-Flavor Charcoal-Grilled Jeyuk Bokkeum
- Solo Cooking God Spicy Pork Belly Stir-Fry
- Oh Se-deuk's Tomato Worcestershire Sauce Steak
- Oh Se-deuk's Pork Jeyuk Bokkeum
- Solo Cooking God's Gochujang Sutbul Dwaeji-gui
- Okjubu's Chicken Thigh Fritters
- Seungwoo Dad's Kimchi Dakdarisal Gui Bokkeum
- Sung Si-kyung's Salmon Steak
- Seungwoo Dad's Chadol Kimchi Duruchigi
