Seungwoo Dad's Chadol Kimchi Duruchigi
A duruchigi (stir-fry) made by first frying the fatty beef brisket beyond 80% until crispy, then stir-frying with aged kimchi and a sweet-spicy sauce until the sauce is reduced.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the seasoning sauce has some moisture, there is little risk of burning the pan bottom, making it good for stewing-style stir-frying.
- The perilla leaves added at the end cut through the greasiness of the brisket and balance the flavor.
- Depending on preference, adding onion or green onion can give a more satisfying texture.
Recommended for
- For those who want to try a different beef stir-fry dish instead of the usual pork jeyuk bokkeum.
- For those who enjoy the heavy harmony of spicy seasoning and rich meat oil.
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