Solo Cooking God's Gochujang Sutbul Dwaeji-gui
A recipe that recreates the taste of briquette gochujang bulgogi by coating spicy-sweet gochujang-marinated pork belly with the charred flavors of green onions and onions.
Ingredients needed 2 servings
Recipe
Cooking tips
- Gochujang marinade can burn easily, so after sufficiently charring the vegetables to create smoky aroma, be careful to adjust the heat when stir-frying the meat to prevent burning.
- Serving with lettuce or perilla leaves for wrapping will further enhance the outdoor barbecue vibe.
Recommended for
- For those who want to enjoy the spicy, smoky flavor of grilled meat at home without direct fire equipment.
- For those who want to make a hearty side dish or soju snack with spicy-sweet meat.
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