Ttukdak Hyung's Fire-Flavor Charcoal-Grilled Jeyuk Bokkeum
Smoke pork belly using cooking foil and green tea bags to infuse charcoal-grilled aroma, then stir-fry with vegetables and a special sauce, charring everything with a torch for intense fire flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- When smoking with tea bags in a pot, ensure the lid is tightly sealed and ventilate the kitchen well to prevent the smoke alarm from going off, as smoke may leak.
- The sauce is based on gochujang, gochugaru, soy sauce, sugar, and garlic, but the key to Ttukdak Hyung's intuitive flavor is using equal amounts (2 tablespoons each) of sweet and salty components to balance.
- When torching, continuously shake the pan so that the fire flavor is evenly distributed across all vegetables, not just one spot, giving the dish a grilled skewer taste from a street stall.
Recommended for
- Those who want to enjoy the intense fire-grilled flavor of a diner or charcoal barbecue specialty shop at home.
- Those bored with ordinary jeyuk bokkeum seasoning and looking to try a dish with distinct aroma and impact.
- Cooking enthusiasts who enjoy using a gas torch and pan-handling to play with fire (and create spectacular flame-grilled dishes).
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