Raymon Kim's Christmas Pork Loin Wreath Roast
Pork loin wrapped in bacon and roasted into a festive wreath shape, served with cranberry gravy—perfect for year-end parties.
Ingredients needed 6 servings
Recipe
Cooking tips
- Do not overcook the loin initially, as excessive cooking causes shrinkage and makes it difficult to shape into a circle.
- Avoid placing a baking tray underneath the pan when roasting—this allows the drippings and honey to mix and form a delicious glaze.
- Adding chicken wings to the sauce base releases gelatin, enhancing both depth and body in the gravy.
Recommended for
- Those seeking a show-stopping, unique main course for year-end or Christmas gatherings.
- Home cooks who want to prepare a restaurant-quality meat dish in bulk without high cost.
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