Main ingredients
Ground beefGround porkBread crumbsParmesan cheese powderEggMinced garlicCanned tomatoesOnionBell pepperPeperoncinoParsleyAnchovy sauce
Fabri's Polpette Eggs in Hell
Crispy on the outside, moist on the inside Italian-style meatball polpette fried and served with a spicy tomato sauce and eggs, a hearty eggs in hell
Ingredients needed 2 servings
Recipe
Cooking tips
- When shaping the polpette dough, be sure to firmly press out the air to prevent them from breaking apart while frying.
- Using Korean anchovy sauce instead of traditional Italian anchovies makes the dish accessible while achieving deep umami and rich flavor.
- After adding the eggs, carefully control the heat and cooking time so the yolks remain runny and creamy, not fully cooked.
- Lightly toasted plain bread like baguette or sandwich bread pairs harmoniously with the sauce and soft-boiled eggs.
Recommended for
- Those wanting a hearty, meaty alternative to ordinary eggs in hell.
- Those curious about an Italian chef's secret for enhancing sauce umami with anchovy sauce.
- Those seeking a visually appealing and delicious dish for a home party or weekend brunch.
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