Ttukdak Hyung's Pave Potato Steak
A combination of luxurious pave potatoes, layered and baked, then chilled and fried, with steak cooked perfectly in an air fryer.
Ingredients needed 2 servings
Recipe
Cooking tips
- After baking the potatoes, pressing them with a heavy object and chilling them completely in the refrigerator will prevent the layers from falling apart when cut, ensuring a neat finish.
- Don't discard the leftover scraps from cutting the pave potatoes into squares. Pass them through a sieve, mix with a little milk, and blend to create a smooth potato puree.
- When making the steak sauce, sautéing whole peppercorns in butter first mellows their spiciness and brings out their unique aromatic flavor.
Recommended for
- Those who want to create a special fine dining restaurant-style dish at home.
- Those who want to experience an unusual potato side dish that is crispy on the outside and soft and layered on the inside.
- Those who want to learn the secret to cooking steak perfectly using both an air fryer and a pan.
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