Ttukdak Hyung's Pave Potato Steak

Recipe 🍳

Cooking tips 💡

• After baking the potatoes, pressing them with a heavy object and chilling them completely in the refrigerator will prevent the layers from falling apart when cut, ensuring a neat finish.
• Don't discard the leftover scraps from cutting the pave potatoes into squares. Pass them through a sieve, mix with a little milk, and blend to create a smooth potato puree.
• When making the steak sauce, sautéing whole peppercorns in butter first mellows their spiciness and brings out their unique aromatic flavor.

Recommended for 🙋

• ⭐Those who want to create a special fine dining restaurant-style dish at home.
• ⭐Those who want to experience an unusual potato side dish that is crispy on the outside and soft and layered on the inside.
• ⭐Those who want to learn the secret to cooking steak perfectly using both an air fryer and a pan.