Seungwoo Dad's Texas Brisket

Cooking tips 💡

• Injecting the brining solution directly into the meat using a syringe can shorten the brining time from the usual 4-5 days to 24 hours.
• When vacuum sealing, ensure all air is removed. Any remaining air can cause parts of the meat to not be submerged in the water during sous vide, leading to uneven cooking times.
• The dark color that develops on the surface in the oven is not burnt; it's the result of Maillard and polymerization reactions where proteins, sugars, and spices combine at a low temperature (120°C).
• When choosing liquid smoke, opt for natural versions made from purified 'charcoal' rather than sawdust to avoid tar components, ensuring it's healthier.

Recommended for 🙋

• ⭐Those who want to recreate authentic, tender Texas-style barbecue at home.
• ⭐Cooking enthusiasts who want to maximize the juiciness and tenderness of meat using sous vide equipment.
• ⭐Those preparing a special main dish for guests on a special occasion, investing time and effort.