Main ingredients
Beef steak cutPuff pastry doughButton mushroomsShallotGarlicButterThymeRosemarySaltPepperEggsMustardMicrogreensMayonnaiseSour creamPicklesCorn kernels
Striker Chef's Beef Ppittibiye
A premium French-style meat pie with a crispy puff pastry shell filled with juicy steak and deeply flavored mushroom duxelles.
Ingredients needed 2 servings
Recipe
Cooking tips
- The moisture from the mushroom duxelles and blanched vegetables must be completely removed to ensure the pastry stays crispy and not soggy.
- The beef should not be fully cooked through; considering the oven cooking, only the surface should be quickly seared for the right doneness.
Recommended for
- For those who want to prepare an impressive and splendid main dish for special anniversaries or home parties.
- For those who want to challenge themselves with Gordon Ramsay-style authentic Western baking and meat pie cooking.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Striker Chef's Fine Dining Style Pâté en Croûte
- Kim Milan's Pithivier
- Kim Milan's Pigeon Foie Gras Pithivier
- Striker Chef's Avocado Beef Tartare
- Seungwoo Dad's Mexican Beef Enchilada
- Hwang Jin-sun's Sogogi Kailan
- Maeil Matna Beef and Potato Bake
- Choi Kang-rok's Galbi-Seasoned Beef Bulgogi
- Maeil Matna Beef Crunchwrap
- Choi Kang-rok's Braised Beef
