Modu Recipe
Modu Recipe

Kim Dae-seok's Wild Peach Syrup

Homemade fruit syrup made by soaking clean, dried wild peaches and sugar in a 1:1 ratio for long aging

Ingredients needed 20 servings

Recipe

Cooking tips

  • Never soak the peaches if they still have moisture—this may cause mold or boiling over. Ensure they are completely dry before use.
  • Since wild peach fuzz may trigger allergies, always wear rubber gloves when washing and handling the fruit.
  • After three months, remove the seeds from the fruit and season with gochujang, sesame oil, and sesame seeds for a crisp, premium pickle.

Recommended for

  • Those who want to make homemade fruit syrup using fresh seasonal wild peaches.
  • People interested in using both the syrup and the fruit flesh as pickles.
  • Individuals looking to learn step-by-step techniques for fruit syrup preparation and aging.

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