Kim Milan's Mushroom Stir-fry Polenta

• chanterelle mushrooms (or mixed mushrooms) 150g
• minced onion 1 tablespoon
• minced garlic 1 teaspoon
• polenta 50g
• egg 1
• milk 100ml
• water 100ml
• butter 10g
• Parmesan cheese 1 tablespoon
• olive oil 1 tablespoon
• salt to taste
• pepper to taste

Recipe 🍳

Cooking tips 💡

• Using instant polenta allows you to prepare it in under 10 minutes.
• Add the minced garlic and onion after the mushrooms have turned golden to prevent burning and to bring out their aroma.
• Do not wash the mushrooms with water; simply brush off the dirt to prevent excess moisture during cooking and to preserve their flavor.

Recommended for 🙋

• ⭐Those who want a light meal that is gentle on the stomach yet satisfyingly filling.
• ⭐Those who want to enjoy the deep flavor of mushrooms paired with creamy polenta.