Modu Recipes

Solo Cooking God's Enoki Mushroom Fried Rice

A super cost-effective one-bowl fried rice that maximizes luxurious flavor and crispy texture with just one package of enoki mushrooms costing 1,000 won.

🙋 Recommended for

  • ⭐ Those who want to enjoy a delicious and textured meal at minimum cost.
  • ⭐ Fans of the unique chewy and crunchy texture of enoki mushrooms.
  • ⭐ Those looking for a super easy recipe that can be whipped up quickly and effortlessly, even late at night.

Ingredients needed 🛒1 servings

  • 1 package enoki mushrooms
  • 2 eggs
  • 1 bowl of rice
  • 0.5 tbsp gochujang
  • 2 tbsp oyster sauce
  • 1 tbsp gochugaru
  • cooking oil as needed
  • toasted sesame seeds (a little)
  • parsley (a little)

Recipe 🍳

  1. Remove the plastic wrap from the enoki mushrooms and cut off the root end. Slice into bite-sized pieces, about 1-2 cm thick.
  2. In a small bowl, combine 0.5 tbsp gochujang, 2 tbsp oyster sauce, and 1 tbsp gochugaru. Mix well to make the seasoning paste.
  3. Drizzle some cooking oil into a pan and heat it up. Crack in 2 eggs and stir to make scrambled eggs.
  4. Once the eggs are cooked but still moist, transfer them to a separate plate to prevent overcooking.
  5. In the same pan, add all the sliced enoki mushrooms. Stir-fry over medium-high heat until they wilt and release moisture.
  6. Continue frying until the liquid evaporates completely and the mushrooms turn golden brown, enhancing their aroma.
  7. Add 1 bowl of rice and the prepared seasoning paste to the pan. Reduce the heat to low and stir-fry, mixing well to prevent the sauce from burning.
  8. Once the rice is evenly coated and hot, spread it flat on the bottom of the pan. Top with the reserved scrambled eggs, sprinkle with toasted sesame seeds and parsley, and serve.
  1. Chop the enoki mushrooms and prepare the seasoning paste with gochujang, oyster sauce, and gochugaru.
  2. Make scrambled eggs in a pan and set aside. In the remaining oil, fry the enoki mushrooms until golden and dry.
  3. On low heat, stir-fry the rice with the seasoning paste, then top with scrambled eggs and sesame seeds.

Cooking tips 💡

  • Enoki mushrooms shrink significantly when cooked, so be sure to use the entire package to get a full texture and aroma.
  • The seasoning contains gochujang and gochugaru, which can burn easily over high heat, so always lower the heat when stir-frying the rice.
  • If you have tonkatsu sauce, substituting 2 tbsp for the oyster sauce creates a sweeter, more crowd-pleasing fried rice.

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