Solo Cooking God's Enoki Mushroom Fried Rice
A super cost-effective one-bowl fried rice that maximizes luxurious flavor and crispy texture with just one package of enoki mushrooms costing 1,000 won.
Ingredients needed 1 servings
Recipe
Cooking tips
- Enoki mushrooms shrink significantly when cooked, so be sure to use the entire package to get a full texture and aroma.
- The seasoning contains gochujang and gochugaru, which can burn easily over high heat, so always lower the heat when stir-frying the rice.
- If you have tonkatsu sauce, substituting 2 tbsp for the oyster sauce creates a sweeter, more crowd-pleasing fried rice.
Recommended for
- Those who want to enjoy a delicious and textured meal at minimum cost.
- Fans of the unique chewy and crunchy texture of enoki mushrooms.
- Those looking for a super easy recipe that can be whipped up quickly and effortlessly, even late at night.
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