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Modu Recipe

Solo Cooking God's Shiitake Mushroom Stir-Fry Rice Bowl

A deliciously balanced rice bowl featuring a sweet-savory-spicy sauce made from gochujang and tonkatsu sauce, stir-fried with shiitake mushrooms and bacon.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Even if the sauce looks thick, do not add water—it will naturally become smooth as the mushrooms release their juices during cooking.
  • You can substitute bacon with sliced ham, ground meat, or pork belly, or omit it entirely.

Recommended for

  • Those who want to enjoy a fantastic fusion-style rice bowl using store-bought tonkatsu sauce and gochujang.
  • Home cooks looking to use up leftover shiitake mushrooms and scraps of vegetables to make a satisfying solo meal in just 10 minutes.

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shiitake mushroomsonioneggbacongochujangtonkatsu sauce

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