Main ingredients
enoki mushroomsking oyster mushroomsbeech mushroomsoyster mushroomsbutton mushroomsshiitake mushroomsgarlicoyster saucestarch powder
Yeo Kyung-ok's Mushroom Stir-Fry
Quickly stir-fried mixed mushrooms with oyster sauce, offering a chewy texture and rich umami flavor that surpasses meat, perfect for healthy eating
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching mushrooms before stir-frying prevents them from absorbing too much oil, resulting in a cleaner texture.
- Since mushrooms release moisture during cooking, use only a small amount of cornstarch slurry to avoid runny sauce—this ensures the seasoning adheres well to the surface without dripping.
- Adding bell peppers, paprika, or green onions enhances visual appeal and adds a crisp texture.
Recommended for
- Those who want a chewy, satisfying side dish without meat.
- Home cooks looking to make a delicious meal using leftover mushrooms from the fridge.
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