Main ingredients
king oyster mushroomthinly sliced beef short plateonionlarge green onionJin-ganjangoyster saucestarch syrupsesame oil
Kim Jin-soon's Thinly Sliced Beef Short Plate and King Oyster Mushroom Stir-fry
A savory stir-fry for rice bowls made by adding thinly sliced beef short plate to lightly blanched king oyster mushrooms and stir-frying with a special soy sauce seasoning full of smoky flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- After blanching the king oyster mushrooms, squeeze out the water completely so the seasoning absorbs well and the chewy texture comes alive.
- In the final cooking step, stir-fry quickly over high heat to add a subtle smoky flavor.
- Instead of thinly sliced beef short plate, you can also use thinly sliced beef brisket or thinly sliced pork belly for a delicious variation.
Recommended for
- Those who want to make a simple meat rice bowl with thinly sliced beef short plate and mushrooms.
- Those who like the chewy texture of mushrooms and smoky seasoned stir-fry.
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