Main ingredients
fresh shiitake mushroomsbeefonionlarge green onionpaprikaJin-ganjangmaesil syrupraw sugarminced garlicground black peppersesame oilcooking oil
Yoon Yi-ryeon's Stir-fried Shiitake Mushrooms
A superb side dish where shiitake mushrooms are pre-seasoned with soy sauce and garlic so the flavor penetrates deep inside, then stir-fried with beef and onion until moist and tender.
Ingredients needed 3 servings
Recipe
Cooking tips
- Season the shiitake mushrooms and the beef separately so each ingredient absorbs the seasoning evenly.
- You can also season 200g of beef all at once and divide it in half for the shiitake and oyster mushroom stir-fries.
Recommended for
- Those who find that mushroom dishes often have seasoning only on the outside while the inside remains bland.
- Those who want a side dish with a chewy texture and deep savory flavor from the combination of beef and shiitake mushrooms.
- Those looking for a practical recipe that works not only as a basic side dish but also as a topping for bibimbap.
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