Kang Leo's Mushroom Stir-fry
A classic mushroom stir-fry that locks in the natural moisture and juices by preparing the mushrooms without water.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mushrooms easily absorb water, so never wash them with water; it will diminish their flavor and texture.
- If the heat is too low, the mushrooms will release water and become soggy; always stir-fry over high heat.
Recommended for
- Those who want to fully enjoy the deep, savory flavor and chewy texture of mushrooms.
- Those looking for a wine snack or an open sandwich topping.
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