Lee Yeon-bok's Lettuce and King Oyster Mushroom Stir-fry
A Taiwanese home-style dish with crunchy lettuce and chewy king oyster mushrooms in a savory starch sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cook the lettuce first; if you cook the mushroom first, it will absorb too much sauce, leaving insufficient liquid for the lettuce.
- Besides lettuce, you can use other crunchy, tender vegetables like bok choy, romaine lettuce, or cabbage in the same way.
Recommended for
- Those who want to enjoy lettuce, usually eaten as salad, as a warm and elegant Chinese-style dish.
- Those who prefer a non-spicy, healthy, and savory vegetarian meal.
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