Lee Yeon-bok's Lettuce and King Oyster Mushroom Stir-fry

Cooking tips 💡

• Cook the lettuce first; if you cook the mushroom first, it will absorb too much sauce, leaving insufficient liquid for the lettuce.
• Besides lettuce, you can use other crunchy, tender vegetables like bok choy, romaine lettuce, or cabbage in the same way.

Recommended for 🙋

• ⭐Those who want to enjoy lettuce, usually eaten as salad, as a warm and elegant Chinese-style dish.
• ⭐Those who prefer a non-spicy, healthy, and savory vegetarian meal.